1. Ratios and Ratio Tables
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Use the portion where both values are known.
Calories | 20 | 80 | 10 | 90 |
---|---|---|---|---|
Miles | 1/6 | 2/3 | 1/12 | 3/4 |
Equivalent Ratios: 20: 16, 80: 23, 10: 112, and 90: 34.
We want to complete a table. We can use the portion where both values are known to find the missing values.
Calories | 20 | 10 | 90 | |
---|---|---|---|---|
Miles | 1/6 | 2/3 |
We will use this rate to find the missing values.
Calories | 20 | 80 | 10 | 90 |
---|---|---|---|---|
Miles | 1/6 | 2/3 |
Calories | 20 | 80 | 10 | 90 |
---|---|---|---|---|
Miles | 1/6 | 2/3 | 1/12 |
Calories | 20 | 80 | 10 | 90 |
---|---|---|---|---|
Miles | 1/6 | 2/3 | 1/12 | 3/4 |
The equivalent ratios are 20: 16, 80: 23, 10: 112, and 90: 34.