McGraw Hill Integrated II, 2012
MH
McGraw Hill Integrated II, 2012 View details
1. Representing Sample Spaces
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Exercise 5 Page 886

20 736

Practice makes perfect

Desiree is creating a new menu for a restaurant and we know that one of each item is ordered.

Menu Titles Number of Choices
appetizer 8
soup 4
salad 6
entree 12
dessert 9

To find out the number of options we have, we can use the Fundamental Counting Principle.

Therefore, the number of possible combinations of ordered items, with each of the menu titles chosen, is the product of these five values. 8 * 4 * 6 * 12 * 9 = 20 736